Available in:
Spice Bomb Pack (20 gr.)
Tin (60 gr.)
Souvenir Shaker Tin(100 gr.)
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BUTCHERS RUB Spice Seasoning: Beef & Veal
A blend of seasoning developed especially to complement the flavour of beef.
Directions: Apply generously to moistened surface of steaks, roasts and barbequed meats. Also use to enhance the flavour of stews. |
Sweet Paprika, Salt, Garlic, Onion, Amchur, Mustard Powder, Ginger, Smoked Paprika, Sugar, Nigella Seeds, Red & Green Bell Peppers & Spices |
BUTCHERS RUB Spice Seasoning: Lamb 12 Spice
A blend of seasoning developed especially to complement the flavour of lamb.
Directions: Apply generously to moistened surface of beef roasts and broiled/barbequed steaks. Also use to enhance the flavour of stews. |
Salt, Seasoning, Brown Sugar, Starch, Dehydrated Garlic, Caramel, Silicon Dioxide (non-caking agent) |
Available in:
Spice Bomb Pack (20 gr.)
Tin (60 gr.)
Souvenir Shaker Tin(100 gr.) |
TURKEY THYME Herb Seasoning: Game Bird
For Quail • Spatchcock • Phesant • Squab • Rabbit • Goose
To enhance the flavour of all poultry and game birds, apply Turkey Thyme directly onto surface. For best results mix half cup of butter or oil with 25 grams of Turkey Thyme. Pour mixture over bird and rub under skin where possible
Temperature Readings
Unstuffed: 85 Celsius in thigh
Stuffed: 74 Celsius in centre of stuffing |
Garlic, Salt, Thyme, Rosemary, Black pepper, Marjoram, Basil, Paprika, Onion, sage, Nutmeg, Juniper Berry, Spices |
Available in:
Spice Bomb Pack (20 gr.)
Tin (60 gr.)
Souvenir Shaker Tin(100 gr.) |
TURKEY THYME Herb Seasoning: POULTRY
For Chicken • Turkey • Duck • Rabbit • Crocodile
To enhance the flavour of all poultry apply Turkey Thyme directly onto surface. For best results with 5-7kg bird, mix half cup of butter or oil with 25 grams of Turkey Thyme. Pour mixture over bird and rub under skin where possible |
Garlic, Salt, Thyme, Rosemary, Black pepper, Marjoram, Basil, Paprika, Onion, sage, Spices |
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BUTCHER’S TRAVELS Marinade: Moroccan Spice Mix
Glaze • Sprinkle •Roasting • Grilling • Barbeque • Kebabs
Sprinkle directly onto moistened surface of all meats, for best results mix in bowl with oil or water and apply on surface of meat. Complimentary to all meats |
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BUTCHER’S TRAVELS Marinade: Chemoula Marinade
Glaze • Sprinkle •Roasting • Grilling • Barbeque • Kebabs
Sprinkle directly onto moistened surface of all meats, for best results mix in bowl with oil or water and apply on surface of meat. Complimentary to all meats |
Preserved Lemon, Parsley, Coriander, Onion, Spices, Chili, Garlic |
BUTCHER’S TRAVELS Marinade: Singaporean Marinade |
Sweet Chili Sauce, Kecap Manis, Doy Sauce, Garlic, Sesami Oil, Ginger, Spices |
BUTCHER’S TRAVELS Marinade: Sweet Coriander Marinade |
Coriander, Sesame Oil, Vegetable Oil, Chili Sauce, Ginger, Onion |
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BUTCHER’S BROWN Gravy Mix: Chicken Brown
For Chicken • Game Bird
Directions: Dissolve one part gravy to ten parts cold water. Bring to boil. Simmer 2-3 minutes |
Potato flour, Modified potato starch, Yeast extract, Marine salt, Natural vegetable flavours, Vegetable protein extract,
Dehydrated vegetables (onion), Caramel colour, Chilli powder. |
BUTCHER’S BROWN Gravy Mix: Beef Brown
For Beef • Veal • Pork
Directions: Sprinkle directly onto moistened surface of all meats, for best results mix in bowl with oil or water and apply on surface of meat.
Complimentary to all meats |
Macadamias (30%), Sugar. Maltodextrin, Herbs and Spices (Wheat), Salt, Coconut Milk Powder, [Cocnut milk solids, Maltodextrin, SodiumCaseinate, Mineral Salt(339), Dehydrated Vegetables, Vegetable Gum(461), Tomato Powder[anti Caking Agent (551)], Wheat Fibre, Flavour Enhancer (635)Spice Extracts, Paprika Oleoresin (160c), Mountain Pepper, Lemon Myrtle |
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BUSH COLLECTION : Bush Dust Seasoning (30 grams)
For Seafood • White • Red meat
Bush Dust is initially sweet and salty. Put it on surf ace and bake. Blacken the spice mix under the grill. This lessens the herb notes but brings out the peppery zing and smokey spice flavors.
Directions: Apply to personel taste directly onto moistened surface
Can be used as a marinade, just add oil. |
Mixed herbs and spices (with Australian mountain pepper, pepperberry, (forest anise) ice flour, chicken stock [kosher vegetarian], Maltodextrin, Sugar, Non-aluminium anti-caking agent. |
BUSH COLLECTION : Bush Fire Seasoning (30 grams)
For Red and White meat
Bush Fire this is a mix of Australian and Mediterranean herbs and a mild heat from chilli and other peppers.
Directions: Apply to personel taste directly onto moistened surface |
Mixed herbs and spices (including mountain pepper, lemon myrtle, lemon aspen) Salt, Rice Flour, Sugar, Colour(150)
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BUSH COLLECTION : Bush Hot Tomato Seasoning (30 grams)
Red and White meats
Bush Hot Tomato is a coarse kibbled mix of tomato and akudjura with flavour contribution from garlic and Alpine pepper. Suitable for addition to both red and white meat.
Directions: Sprinkle less than 5 grams per 100 grams of meat directly onto moistened surface |
Tomato kibled, Akudjura, Forest anise, Alpine pepper, Garlic, Paprika, Stock powder |
BUSH COLLECTION : Bush Thyme Seasoning (30 grams)
For game & red meat
Bush Thyme is ideal for buffalo, camel, roo and game birds with its Australian spices and Middle Eastern herbs.
Directions: Apply to personel taste directly onto moistened surface |
Wild thyme, Mountain pepper, Aniseed, Myrtle |
BUSH COLLECTION : Daintree Forrest Seasoning (30 grams)
For game & red meats
Diantree Forrest is a mix with macadamia nuts, lemon myrtle, lemon aspen flavour with the zing of pepperberry and chilli. It really suits the more delicate meats eg croc, venison and ostrich and goat
Directions: Apply to personel taste directly onto moistened surface |
Mixed herbs and spices [including mountain pepper, Lemon myrtle, Lemon aspen], Buckwheat flour, Sugar, Macadamia pieces, Soy powder, Non-aluminium anti-caking agent. |
BUSH COLLECTION : Mangrove Mint Seasoning (30 grams)
For game & red meats
Mangrove Mint is a fine dark-green powder with a very strong savoury taste that is closer to peppermint than garden mint in flavour and is suited to all meats but particularly camel, emu and ostrich
Directions: Apply to personel taste directly onto moistened surface |
Forestberry herb, Peppermint, Mintbush, Aniseed, Myrtle, Oz lemon, Vanillin |
BUSH COLLECTION : Bush Lemon Seasoning (30 grams)
For chicken • crocodile • turkey • seafood
Bush Lemon is a brilliant green powder with a lemon, lime and lemongrass flavour and soft acid notes. Suitable for addition to white meat.
Directions: Apply to personel taste directly onto moistened surface |
Lemon myrtle, Forest anise, Lemon aspen pulp, Lemon myrtle extract. |
BUSH COLLECTION : Snowy Pepper Seasoning (30 grams)
For red and white meat
Snowy Pepper is a fine light-green powder with a bushy character from the herbaceous mountain pepper leaves and the dry, ground pepperberries.
Directions: Apply to personel taste directly onto moistened surface |
Mountain pepper, Sumac, Outback salt, Forest anise, White pepper, Pepperberry, Mountain pepper extract. |
BUSH COLLECTION : Wattleseed Spice (30 grams)
Wattleseed is a roasted, dark-brown powder.Its coffee-chocolate-hazelnut flavour will accompany red and white meats and enhances the subtle flavour of crocodile.
Directions: Apply to personel taste directly onto moistened surface |
Wattleseed |
