The 'ultra-smart' Black Bull Butchery Charcuterie was opened by proprietor
Glen Viller in Macleay Street, Potts Point, Sydney in July 2006. Glen Viller is an
internationally experienced and world-class quality butcher, devoted to the
highest prime quality meats and meat related products, and excellence in
meat advisory service for his customers.
Amongst the premium butcher cuts in the Black Bull Butchery Charcuterie,
you'll find ready-to-go and vacuum-sealed, mouth-watering fresh gourmet meat
and poultry packages with home-made marinades and fillings, such as chicken
with lemon chemoula and sweet coriander, pork with asparagus and parmesan,
maroccan lamb and porcini oil lamb rumps, lamb loins filled with sun-dried
tomatoes, prosciutto and shallots, or a selection of quality beef steaks
marinated in truffle oil. To read more click here
What's new
-"Product" page and "Butcher Blend" page have been freshly updated
